BRUNCH MENU

Sunday    10am-3pm

Sourdough Sticky Bun
Cinnamon, Pecan 7

Bialy
Caramelized Onion, Ramp Cream Cheese 5

Plate of Country Ham
8

Raw Oysters, Spruce Mignonette*
MKT

Beef Tartare
Sunchoke Miso, Olive, Sourdough 13

Miner’s Lettuce Salad
Fennel, Pistachio, Pecorino 10

Egg Sandwich
Avocado, Pancetta 10

Challah French Toast
Whipped Ricotta, Smoked Honey 9

Quiche
Spinach, Bacon, Spring Onion 10

Fried New Potatoes, Leeks, Aioli, Salsa Verde
8

Asparagus Omelet
Brown Butter Hollandaise, Soft Herbs 13

Lamb Posole
Heirloom Tomato, Kale, Poached Egg 14

Double Bacon Cheeseburger
Paprika Aioli, Pickle, Fries 16
(Add Egg) 2.5

Steak & Egg
Delmonico Steak, Egg, Tomato Marmalade, Potatoes 16

 SIDES

Nueske’s Bacon 5
Texas Red Hot Sausage 5
Braised Kale 5
Two Eggs 5

Menu Subject to Change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of a foodborne illness.