Brunch Menu

Brunch Menu

BRUNCH MENU

Sunday    10am-3pm

 STARTERS

Sourdough Sticky Bun 7

Oysters on the Half Shell
Blood Orange, Herb Oil 3.50ea

Beef Tartare
Green Garlic, Smoked Mayo, Cheddar, Ranch 14

Potato Veloute
Golden Raison, Mustard, Mushroom Conserva 8

Black Bass Crudo
Horseradish, Fermented Garlic, Radish 8

Waffles
Maple Syrup, Espresso Cardamom Ice Cream 12

 MAINS

Breakfast Quiche
Sundried Tomato, Herb Goat Cheese 13

Carbonara
Tonnarelli, Parmesan, Short Rib, Egg 13

Omelet
Potatoes Aligot, Potato Chips, Lettuces 14

Soft Scramble
Raclette, Sourdough, Watercress 11
(Add Smoked Salmon) 3

Hash
Spring Onion, Brussels, Cheese Curds, Pork Belly, Jus 15

Double Bacon Cheeseburger
Mornay, Thousand Island, Pickles, Potato 16
(Add Egg) 2.5

 SIDES

Charleston Gold Rice Grits 5
Nueske’s Bacon 5
Confit Potatoes 5
Fried Eggs 5

Menu Subject to Change

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