Brunch Menu

Brunch Menu

BRUNCH MENU

Sunday    10am-3pm

 STARTERS

Sourdough Sticky Bun 7

Bialy
Caramelized Onion, Ramp Cream Cheese 5

Country Ham
Biscuit, Aioli 7

Oysters on the Half Shell*
Meyer Lemon, Herb Oil MKT

Beef Tartare
Sunchoke Miso, Olive, Sourdough 14

Beets
Roasted, Pickled, Raw, Herbs, Pistachio 10

Breakfast Sandwich
Pancetta, Avocado, Egg 8

French Toast
Challah, Blueberry Compote 9

 MAINS

Carbonara*
Tonnarelli, Parmesan, Pancetta, Egg 13

Omelet
Peperonata, Cheddar Curds, Miner’s Lettuce 13

Soft Scramble
Royal Red Shrimp, Bok Choy, Harissa 14

Leg of Lamb
Sunny Egg, Spring Peas, Pea Shoot, Mint 16

Two Eggs
Corn Beef, Hash Brown, Raclette Fondue 15

Double Bacon Cheeseburger
Mornay, Smoked Onion Aioli, Pickles 16
(Add Egg) 2.5

 SIDES

Nueske’s Bacon 5
Turkey Boudin Blanc 5
Home Fries, Tzatziki 5
Two Fried Eggs 5

Menu Subject to Change

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of a foodborne illness.

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