Dinner Menu

Dinner Menu


Tuesday – Saturday  I  5-10pm


Gem Lettuces
Benne Seed, Tahini, Meyer Lemon, Cured Egg Yolk 9

Watercress Salad
Fennel, Meyere Lemon, Pistachio, Herbs 10

Cheese Tartlet 
Raclette, Horseradish, Dill 10

New Potatoes
Mimolette, Mustard, Red Onion 12

Beef Tartare 
Sunchoke, Green Onion, Citrus 13


Cattle Bean Soup
Shiitake Mushrooms, Amara Mustard Greens 9

Grilled Squid 
Brussels, Cabbage, Serrano, Basil, Mint, Lime 11

Lamb Ribs
Au Poivre, Yogurt 13

Buckwheat Tonnarelli
Stone Crab, Grana Padano, Pink Peppercorn 14

Dave’s Clams
Nduja, Spring Onion 16


Fermented Pepper, Broccoli Raab, Labneh  Half 22 Whole 35

Smoked Duck
Zhoung, Cucumber, Potato, Buttermilk 28

Short Rib
Charred Leeks, Rose Petals Harissa, Cranberry Beans 29

Fish Stew 
Barrelfish, Mussels, Green Chile, Black Lime 29

32 oz. Dry Aged Porterhouse for Two*
Nightly Chef’s Choice of Salad 120

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness.  

Menu Subject to Change