Dinner Menu

Dinner Menu

DINNER MENU

Tuesday – Thursday    5-10 pm
Friday – Saturday    5-11 pm

Menu subject to change

SNACKS

Olives
Red Bay 6

Oysters
Fermented Hot Sauce* MKT

Haystack Mountain Funkmeister Cheese
Spruce Jam, Sourdough 13

Foccacia
Sea Salt, Cultured Butter 7

Burrata
Charred Bread, Salsa Verde 10

492cocktails

STARTERS

Beef Tartare*
Pastrami, Smoked Mayo, Everything Spice* 15

Young Lettuces
Cucumber, Dill, Radish, Buttermilk, Alpine Cheese 10

Roasted Cauliflower
Sweet Garlic, Breadcrumbs 8

Heirloom Tomato Salad
Bruleed Grapefruit, Cumin 8

Spade and Clover New Potatoes
Sour Cream, Trout Roe, Herbs 11

Sweet Potato Soup
Peperonata, Creme Fraiche 9

Red Clam Pozole
Ramps, English Peas, Radish, Avocado 11

 

ENTREES

Double Cheeseburger*
Bacon, Mornay, Aioli, Pickle, Fries 18

Hanger Steak*
Escarole, Purple-Eyed Peas, Shishito Peppers, Chile 31

Snapper
Rice Peas, Whey, Cauliflower, Basil 27

Wreckfish
Tomatillo, Cherry Tomato, Zucchini 31

Charcoal Chicken
Achiote, Fried Jupiter Rice, Summer Vegetables, Soft Boiled Egg 30

Smoked Beef Rib
Pickled Pineapple, Avocado, Cucumber 45

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness.  

Menu Subject to Change 

492cocktails

DESSERT

Affogato 
Red Velvet-Chocolate-Marshmallow Ice Cream & Espresso 7

Meyer Lemon Cake
Lemon Curd, White Chocolate Buttercream 9

Chocolate Budino
Pistachio Butter, Grated Pistachio 11

Millionaire Tart
Shortbread, Caramel, Chocolate, Halva 11

Menu Subject to Change

492cocktails