Dinner Menu

Dinner Menu


Tuesday – Saturday  I  5-10pm


Gem Lettuces
Benne Seed, Tahini, Meyer Lemon, Cured Egg Yolk 9

Watercress Salad
Fennel, Meyere Lemon, Pistachio, Herbs 10

New Potatoes
Cheddar, Mustard, Red Onion 12

Beef Tartare 
Sunchoke, Green Onion, Citrus 13


Cattle Bean Soup
Shiitake Mushrooms, Amara Mustard Greens 9

Grilled Squid 
Brussels, Cabbage, Serrano, Basil, Mint, Lime 11

Lamb Ribs
Au Poivre, Yogurt 13

Green Garlic Tonnarelli
Stone Crab, Grana Padano, Pink Peppercorn 14

Dave’s Clams
Nduja, Spring Onion 16

Softshell Crab
Green Garlic, Pickled Lime, Green Tomato 20


Fermented Pepper, Dandelion Greens, Labneh 22

Smoked Duck
Zhoung, Cucumber, Potato, Buttermilk 28

Fish Stew 
Mussels, Green Chile, Black Lime 28

Flat Iron
Charred Leeks, Harissa, Cranberry Beans 28

32 oz. Dry Aged Porterhouse for Two*
Nightly Chef’s Choice of Salad 120

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness.  

Menu Subject to Change