Dinner Menu

Dinner Menu

DINNER MENU

Tuesday – Thursday    5-10 pm

Friday – Saturday    5-11 pm

SNACKS

Olives from Puglia Italy
Red Bay 6

Oysters
Fermented Hot Sauce* MKT

Culatello
Georgia EVO 9

Foccacia
Sea Salt, Cultured Butter 7

Camembert Cheese
Tomato Agrodolce, Sourdough Bread 13

492cocktails

STARTERS

Beef Tartare*
Pastrami, Smoked Mayo, Everything Spice* 15

Young Lettuces
Cucumber, Dill, Radish, Buttermilk, L’Etivaz 10

Whole Roasted Cauliflower
Sweet Garlic, Breadcrumbs 8

Red Endive
Grapefruit, Blood Orange 12

Spade and Clover New Potatoes
Olives, Chiles, Tonnato 11

Sweet Potato Soup
Trout Roe, Garlic Puree* 9

Red Clam Pozole
Ramps, Snow Peas, Radish, Avocado 11

 

ENTREES

Double Cheeseburger*
Bacon, Mornay, Aioli, Pickle, Fries 18

Hanger Steak*
Grilled Broccolini, Shiitakes 31

Wreckfish
Potato Fondue, Fava Greens, Sugar Snaps 32

Duck Breast*
Sunchoke, Artichoke, Ramps 29

Swordfish
Asparagus, Anchovy Vinaigrette 31

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness.  

Menu Subject to Change 

492cocktails

DESSERT

Affogato 
Bourbon Pecan Praline Ice Cream & Espresso 7

Meyer Lemon Cake
Lemon Curd, White Chocolate Buttercream 9

Chocolate Budino
Pistachio Butter, Grated Pistachio 11

Millionaire Tart
Shortbread, Caramel, Chocolate, Halva 11

Menu Subject to Change

492cocktails