Dinner Menu

Dinner Menu


Tuesday – Thursday    5-10 pm

Friday – Saturday    5-11 pm

Benne Seed, Tahini, Meyer Lemon, Cured Egg Yolk 9

Watercress Salad
Fennel, Meyer Lemon, Pistachio, Herbs 10

Corn and Peach Soup
Shrimp, Pickled Peach, Grilled Corn 7

Beef Tartare 
Sunchoke, Green Olives, Citrus 13

New Potatoes
Cheddar, Mustard, Red Onion 12

Grilled Squid 
Cabbage, Serrano, Basil, Mint, Lime 11

Lamb Ribs
Au Poivre, Yogurt 13

Saffron, Grana Padano, Pink Peppercorn 12

Dave’s Clams
Nduja, Spring Onion 16

Double Bacon Cheeseburger
Mornay, Paprika Aioli, Pickle, Fries 16

Butterbean, Cauliflower, Fennel, Calabrian Chile 24

Leg of Lamb
Heirloom Tomato, Peach, marigold 23

Flat Iron
Charred Eggplant, Harissa, English Pea 29

Fish Stew 
Clams, Shrimp, Chile, Tomato 28

24 oz. Dry Aged Ribeye for Two*
Nightly Chef’s Choice of Sides 95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness.  

Menu Subject to Change