Dinner Menu

Dinner Menu

DINNER MENU

Tuesday – Thursday    5-10 pm

Friday – Saturday    5-11 pm

SNACKS

Olives from Puglia Italy
Red Bay 6

Oysters
Fermented Hot Sauce* MKT

Culatello
Georgia EVO 9

Foccacia
Sea Salt, Cultured Butter 7

Camembert Cheese
Tomato Agrodolce, Sourdough Bread 13

492cocktails

STARTERS

Young Lettuces
Cucumber, Dill, Benne Seed 10

Whole Roasted Cauliflower
Sweet Garlic, Breadcrumbs 8

Softshell Crab
English Peas, Nduja, Aji Dulce 22

Red Endive
Grapefruit, Blood Orange, Pancetta 12

Roasted Brussels Sprouts
Tonnato, Parmesan 10

Sweet Potato Soup
Trout Roe, Sweet Garlic Puree* 9

Beef Tartare*
Pastrami, Smoked Mayo, Everything Spice* 15

Clams
Sake, English Peas, Pea Shoots 11

 

ENTREES

Double Cheeseburger*
Bacon, Mornay, Aioli, Pickle, Fries 18

Coulotte
Grilled Broccoli, Shiitakes* 31

Halibut
Potato Fondue, Leeks Vinaigrette, Green Garlic, Fava Greens 32

Duck Breast
Sunchoke, Artichoke, Meyer Lemon* 29

Pork Shoulder
Sauce Vin Jaune, Mushrooms* 27

Monkfish
Asparagus, Anchovy Vinaigrette 29

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness.  

Menu Subject to Change 

492cocktails

DESSERT

Affogato 
Peanut Butter Brownie Ice Cream & Espresso 7

Caramel Nut Tart
Honey Caramel, Pumpkin Pie Ice Cream 10

Apple Stack Cake
Buttermilk Ice Cream, Bourbon Caramel 9

S’More Cake
Chocolate, Marshmallow, Graham Cracker Butter 9

Menu Subject to Change

492cocktails