Dinner Menu

Dinner Menu

DINNER MENU

Tuesday – Thursday    5-10 pm
Friday – Saturday    5-11 pm

Menu subject to change

SNACKS

Olives
Red Bay 6

Oysters
Fermented Hot Sauce* MKT

Funkmeister Cheese
Spruce Jam, Sourdough 13

18 Month Aged Benton’s Country Ham
Georgia EVO 8

Foccacia
Sea Salt, Cultured Butter 7

Burrata
Charred Bread, Salsa Verde 10

492cocktails

STARTERS

Beef Tartare*
Smoked Mayo, Everything Spice, Pancakes* 15

Young Lettuces
Cucumber, Dill, Radish, Buttermilk 10

Charred Shishitos
Sweet Garlic, Breadcrumbs 8

Heirloom Tomato Salad
Bruleed Grapefruit, Cumin 8

Spade and Clover New Potatoes
Sour Cream, Purslane 11

Sweet Pepper Soup
Peperonata, Creme Fraiche 9

Clammer Dave’s Clams
Tamarind, Avocado, Pineapple, Canary Melon 14

 

ENTREES

Double Cheeseburger*
Bacon, Mornay, Aioli, Pickle, Fries 18

Hanger Steak*
Sorrel, Okra, Butterbeans, Chile 31

Grouper
Rice Peas, Whey, Cauliflower, Basil 31

Caldo de Mariscos
Georgia Flame Peppers, Heirloom Tomato, Zucchini 29

Charcoal Chicken
Achiote, Fried Jupiter Rice, Summer Vegetables, Soft Boiled Egg 30

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness.  

Menu Subject to Change 

492cocktails

DESSERT

Affogato 
Snack Cream Ice Cream & Espresso 7

Meyer Lemon Cake
Lemon Curd, White Chocolate Buttercream 9

Chocolate Budino
Pistachio Butter, Grated Pistachio 11

Millionaire Tart
Shortbread, Caramel, Chocolate, Halva 11

Menu Subject to Change

492cocktails