Dinner Menu

Dinner Menu

DINNER MENU

Tuesday – Thursday    5-10 pm

Friday – Saturday    5-11 pm

SNACKS

Olives from Puglia Italy
Red Bay 6

Oysters
Fermented Hot Sauce* MKT

Culatello
Georgia EVO 9

Blue Indigo Popcorn
Nutritional Yeast 5

Focaccia
Everything Seasoning 7

Delice de Bourgogne Cheese
Concord Grape Jelly, Grilled Bread 12

492cocktails

STARTERS

Young Lettuces
Cucumber, Dill, Benne Seed 10

Melon Salad
Cucumber, Chili Powder, Mint, Red Onion 9

Shishito Peppers
Furikake, Marigold Vinegar 8

Field Peas
Pecorino, Black Pepper, Preserved Lemon, Mint 7

Shiitake Mushroom Conserva
Fennel Pollen, Sherry Vinegar 12

Fairytale Eggplant
Sichuan Peppercorn, Labneh, Green Coriander 11

New Potato Salad
Caesar Dressing, Spring Onions 10

Whole Roasted Cauliflour
Aioli, Brown Butter, Paprika 8

Braised Kale
Boiled Peanut, Pastrami, Espelette 12

Beef Tartare*
Toasted Koji Mayo, Jalapeno, Charred Bread* 14

Seared Scallops 
Whiteacre Peas, Country Ham, Lavage 17

Dave’s Clams
Citrus, Lemon Balm 16

 

ENTREES

Double Cheeseburger*
Bacon, Mornay, Aioli, Pickle, Fries 18

Pork Milanese
Sunny Egg, Cabbage, Mustard 28

Bavette Steak*
Patty Pan Squash, Heirloom Tomato, Pickled Peppers 28

Lamb Shoulder*
Creamed Sweet Corn, Nduja, Okra, Chantrelle, Basil 27

MKT Fish
Crushed Potato, Sauce Gribiche 29

24 oz. Dry Aged Ribeye*
Shishitos, Romesco, Fries, Bordelaise* 85

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness.  

Menu Subject to Change 

492cocktails

DESSERT

Affogato 
Red Velvet brownie Ice Cream, Espresso 7

Ice Cream Sandwich
Peach Ice Cream, Spiced Oatmeal Cookie 6

Berry Cobbler Tart
Thai Basil Ice Cream 8

S’More Cake
Chocolate Cake, Marshmallow, Graham Cracker, Butter 9

Menu Subject to Change

492cocktails