Dinner Menu

Dinner Menu

DINNER MENU

Tuesday – Thursday    5-10 pm

Friday – Saturday    5-11 pm

 

STARTERS

Young Lettuces
Cucumber, Green Tomato, Dill, Benne Seed 10

Zucchini Crudo
Squash Blossoms, Pistachio, Clothbound Cheddar 9

Shishito Peppers
Za’atar, Grapefruit Vinegar 8

Butterbeans
Pecorino, Black Pepper, Preserved Lemon, Mint 7

Roasted Carrots
Curry, Labneh, Green Coriander 11

New Potato Salad
Caesar Dressing, Spring Onions 10

Porcini Mushrooms
Radicchio, Bordelaise, Parmesan 15

Whole Roasted Cauliflour
Aioli, Brown Butter, Paprika 8

Braised Kale
Boiled Peanut, Pastrami, Espelette 12

Beef Tartare*
Sunchoke, Green Olives, Citrus 13

Grilled Squid 
Cabbage, Serrano, Basil, Mint, Lime 11

Dave’s Clams
Nduja, Spring Onion 16

ENTREES

Double Bacon Cheeseburger*
Bacon, Mornay, Aioli, Pickle, Fries 18

Chicken Milanese
Sunny Egg, Turnip, Mustard 23

Flat Iron*
Yellow Wax Beans, Bearnaise 28

Lamb Shoulder*
Creamed Sweet Corn, Nduja, Basil 26

Swordfish
Crushed Potato, Salsa Verde 25

18 oz. Dry Aged Ribeye*
Roasted Carrots, Fries, Bordelaise* 75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness.  

Menu Subject to Change 

492cocktails

SNACKS

Olives
Termite di Puglia, Wild Red Bay 6

Oysters
Spruce Mignonette* MKT

Culatello
Georgia EVO 9

Blue Indigo Popcorn
Nutritional Yeast 5

Pan au Lait
Cultured Butter 7

Bonne Bouche Cheese
Spruce Jam, Grilled Sourdough 12

492cocktails

DESSERT

Affogato 
Red Velvet brownie Ice Cream, Espresso 7

Rice Pudding
Thai Iced Tea, Basil Ice Cream, Mango 9

Almond Blueberry Pavlova
Almond Pavlova, Blueberries, White Chocolate 9

Greek Yogurt Panna Cotta
Stewed Rhubarb, Lemon Thyme, Rhubarb Sorbet 9

Menu Subject to Change

492cocktails