In the News

In the News

IN THE NEWS

492cocktails

Explore the latest 492 news – hot off the press!

Lowcountry Cuisine July 2018:
Culinary Artistry: Two Local Chefs to Watch

Martha Stewart Weddings:
Signature Wedding Cocktails by State

CHS Today:
8 names. 36 menus.

Eater:
14 Group Dinner-Friendly Restaurants in Charleston

Evening Standard:
10 reasons to visit Charleston

Eater:
Top 25 Places to Eat Brunch in Charleston

Independent:
Charleston, South Carolina’s Restaurants and Bars Ooze Southern Charm

Charleston City Paper:
Holy Guacamole! The ultimate Charleston Cinco de Mayo 2018 roundup

USA Today:
100+ ways to savor strawberries in May

Explore Charleston:
A Guide to Charleston’s Hidden Courtyards

Food Fanatics:
Today’s Chefs Let Plants Take Center Plate

The Post and Courier:
8 Sunday brunch options to help you recover from the Bridge Run

Elite Traveler:
Guide to Charleston

Eater:
Where to find soft shell crabs in Charleston

News 2:
Lowcountry Eats: Four Ninety Two

Best:
15 East coast road trips that’ll have you packing your bags

Charleston Business Journal:
On the menu for March 20, 2018

Holy City Sinner:
492 welcomes dough boyz pizza for a pop-up dinner on 3/20

Best:
The best foodie cities in the U.S. to chow down in

Post and Courier:
Bored with bacon: In Charleston, 2018 is the season for pastrami

Charleston City Paper:
Where to eat to support women-owned businesses in Charleston on International Women’s Day

Thrillist:
The best brunch in every Charleston Neighborhood

Post and Courier:
Felix and 492 treat Charleston food and beverage workers to special nights out

Charleston City Paper:
492’s Tuesday service industry night gets a special twist Feb. 27

Service Industry Night:
February 27th Service Industry Night at 492

Explore Charleston:
492 Featured in Explore Charleston

Holy City Sinner:
Charleston Restaurants Open New Year’s Eve & Day 2017

Holy City Sinner:
492’s Deli-Themed Brunch is now a Weekly Occurrence

Eater:
Plan a New Year’s Eve in Savannah

The Post and Courier:
A deli-themed Sunday brunch at 492

Charleston Business Journal:
On the Menu for November 28, 2017

Holy City Sinner:
492 Host first Jewish themed brunch on Sunday

Charleston Living Magazine:
Indulge Your Appetite

Holy City Sinner:
Leftovers: Tidbits from the Food & Bev Community

Charleston City Paper:
492 Announces New Brunch Specials

Instagram:
Gala Meets Glam

The Daily Meal:
What’s Happening in Charleston: October 2017

Charleston Living Magazine:
Burgers & Brews

South Magazine:
Find Your Center: Where to Unwind & Recharge Along Southern Shores

A Lowcountry Wedding:
Venue Guide

Charleston Grit:
Craft Cocktails for Less than $5

Eater:
The Hottest Brunch Spots in Charleston, July 2017

Charleston Style & Design:
Culinary Classics Reimagined

ABC News 4:
10 awesome spots for al fresco dining in Charleston

The Post & Courier:
Summer Breeze at 492 offers mellow, refreshing blend of Campari, lemon and basil

The Post & Courier:
492 F&B Night

Mr. Hudson:
Things to do in Charleston

Charleston City Paper:
492 Announces New Summer Menu, F&B Nights on Tuesdays

Eater Charleston:
Chef Jonathan Wu Brings Chinese-American Fare to Charleston

Discover Charleston:
Article

Charleston Scene:
Music + Nightlife Events

Food & Beverage Magazine:
Where to Dine Outside in Charleston

Eater:
Where to Find Soft Shell Crabs in Charleston

Charleston City Paper:
492 brings back guest bartender series

The Daily Meal:
What’s Happening in Charleston

Eater:
Where to throw the ultimate bachelorette party

Plate South:
Tastemakers at 492

Holy City Sinner:
Charleston’s 2017 Cinco de Mayo Round-Up

Thrillist:
The Best Brunch in Every Charleston Neighborhood

Resy:
The Top 5 Things to Order at 492

Food Network:
Chefs’ Picks Gluten Free Baked Goods

Eater:
Friday Happy Hour: 492

Charleston Magazine:
The Review: Four Ninety-Two

Charleston City Paper:
An open kitchen look at 492’s W+F Signature Dinner

Where Charleston:
Date Night

Charlestonly:
7 Best Cocktail Bars in Charleston

The Post and Courier:
Food and Beverage Calendar

Eater Charleston:
Short Grain Stops By Edmund’s Oast For One Night

Charleston Regional Business Journal:
Hospitality and Tourism: On the Menu for Jan. 10. 2017.

Charleston Grit:
Second Annual Truffles and Hazelnuts Dinner

Holy City Sinner:
Truffles and Hazelnuts Dinner Returns to 492

Charleston City Paper:
Event Calendar. Truffles and Hazelnuts Dinner

Eventful:
Second Annual Truffles and Hazelnuts Dinner in Charleston

Charleston Area Convention & Visitors Bureau:
Truffles & Hazelnuts Dinner at 492

Eater Charleston:
The Hottest Brunch Spots in Charleston

The Local Palate:
Peanut Gallery

Charleston City Paper:
Chef Josh Keeler 492 Redux is Mostly on Point

Charleston Regional Business Journal:
On the Menu

Eater Charleston:
Where to Eat on New Year’s Eve

 

For Press Inquiries
Lou Hammond Group
Email: Relishgroup@lhammond.com
Phone: (843) 722-8880