In the News

In the News

IN THE NEWS

492cocktails

Explore the latest 492 news – hot off the press!

Charleston Grit:
Craft Cocktails for Less than $5

Eater:
The Hottest Brunch Spots in Charleston, July 2017

Charleston Style & Design:
Culinary Classics Reimagined

ABC News 4:
10 awesome spots for al fresco dining in Charleston

The Post & Courier:
Summer Breeze at 492 offers mellow, refreshing blend of Campari, lemon and basil

The Post & Courier:
492 F&B Night

Mr. Hudson:
Things to do in Charleston

Charleston City Paper:
492 Announces New Summer Menu, F&B Nights on Tuesdays

Eater Charleston:
Chef Jonathan Wu Brings Chinese-American Fare to Charleston

Discover Charleston:
Article

Charleston Scene:
Music + Nightlife Events

Food & Beverage Magazine:
Where to Dine Outside in Charleston

Eater:
Where to Find Soft Shell Crabs in Charleston

Charleston City Paper:
492 brings back guest bartender series

The Daily Meal:
What’s Happening in Charleston

Eater:
Where to throw the ultimate bachelorette party

Plate South:
Tastemakers at 492

Holy City Sinner:
Charleston’s 2017 Cinco de Mayo Round-Up

Thrillist:
The Best Brunch in Every Charleston Neighborhood

Resy:
The Top 5 Things to Order at 492

Food Network:
Chefs’ Picks Gluten Free Baked Goods

Eater:
Friday Happy Hour: 492

Charleston Magazine:
The Review: Four Ninety-Two

Charleston City Paper:
An open kitchen look at 492’s W+F Signature Dinner

Where Charleston:
Date Night

Charlestonly:
7 Best Cocktail Bars in Charleston

The Post and Courier:
Food and Beverage Calendar

Eater Charleston:
Short Grain Stops By Edmund’s Oast For One Night

Charleston Regional Business Journal:
Hospitality and Tourism: On the Menu for Jan. 10. 2017.

Charleston Grit:
Second Annual Truffles and Hazelnuts Dinner

Holy City Sinner:
Truffles and Hazelnuts Dinner Returns to 492

Charleston City Paper:
Event Calendar. Truffles and Hazelnuts Dinner

Eventful:
Second Annual Truffles and Hazelnuts Dinner in Charleston

Charleston Area Convention & Visitors Bureau:
Truffles & Hazelnuts Dinner at 492

Eater Charleston:
The Hottest Brunch Spots in Charleston

The Local Palate:
Peanut Gallery

Charleston City Paper:
Chef Josh Keeler 492 Redux is Mostly on Point

Charleston Regional Business Journal:
On the Menu

Eater Charleston:
Where to Eat on New Year’s Eve

For Press Inquiries
Lou Hammond Group
Email: Relishgroup@lhammond.com
Phone: (843) 722-8880